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Fresh spring outfit! The new face of the guest journal, Hallertau hops country "

Dear readers,

spring comes and gives the world a new face. Bright colors, interesting views, new perspectives and new momentum flow in the days and in many a brochure.

As the guest of the Journal "Hallertau hops country," which was unveiled last Friday in a new light. It is, as the name suggests, the Hopland Hallertau, the largest contiguous hops-growing region in the world. supplied

The new title page

With an area of over 17,000 hectares the Hopland Hallertau breweries around the world with the finest green gold, how to get the hop also called. Yet it is not quite enough to do, because at the moment are the hop gardens still empty. The hop poles be filled until the harvest season in September with thick strands, where grows the hops.

Hops are responsible for the stability of the beer and fills it with fresh herb aroma and just as is the new guest journal. Meaningful, refreshing and diverse.

hop garden in full bloom Photo: Bohn

The journal speaks in images and impressions, shows the Plant in all its comprehensive manner and explains to the reader the facts around the green gold.

attractions such as the Hop Museum in Wolnzach , the hop capital Mainburg or visits to hops growers are described in more detail.

To find many suggestions for day trips, the topic of "Cycling " got its own chapter and the next major cycle maps, you can also learn about the most beautiful river tours.

to enjoy seducing

is a culinary hops exciting. Many specialties . In short it is the Hallertau hops asparagus, a small, delicious, "adding" the rooted end of the hops and we promise we will further report on it.

wheat beer and dark

prevent you high and dry sit, you can check in the 16 private breweries in our region. Up to 1 12 different beers be made of the good green gold of the Hallertau and it is worthwhile in any case to try one or the other variety.

the way, the rest of the ingredients come from the Hallertau, so you can enjoy regional product of the highest quality.

All beers are brewed according to the purity law of 1516, which states that beer may only be brewed with hops, water and malt.

And because beer is a nutritious matter, have the monastic men specialized in brewing beer, because beer was allowed in the approach of Lent.

Kuchlbauer tower after Hundertwasser

There are fresh herbes Bright, March beers, dark beers, wheat beers and many more varieties.

you treat yourself to one of the brewery tours, such as in the Abensberg White brewer Kuchlbauer, the bride not only beer but also has the famous tower by Friedensreich Hundertwasser in the program.

And after the ascent of the tower taste the "White Tower" particularly tasty!

So that you do not have to get in the car, offers guests the Journal, an overview of hotels and guest houses that offer their guests the best possible service and are glad to welcome.

hop cone Photo: Bohn

So you see, hop is diversity and the booklet is your prospective companion through the region and the country of origin of the beer.

A mixture of nature, tradition, tradition, modernity and luxury . We think that would be worth a look. What do you think?

Here you can order the brochure:

please your order!

We hope you enjoy!

Greetings from the Hallertau hops country!

The Blogger team at the Tourist district of Kelheim eV


Photos:
Tourism
Bohn
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